Spirit
Mezcal
Origin
Oaxaca
This night already happened
See upcoming eventsThe one that started it all. Twelve people, one long table, three mezcals.
The chef
Alma Rentería
Chef
Rooted in Oaxacan and Veracruz cooking. Eight years in wood-fire kitchens before turning to pairings with Mexican spirits.
MX$750per seat
Coming soon