Chef · Alma Rentería
Join us to discover rums, sweet liqueurs and carefully selected pairings in an experience where tradition, gastronomy and conversation meet around a single table.
Saturday, October 24 at 06:00 PM
Cacao de Tabasco en cinco formas, con destilados que lo acompañan.
Saturday, October 31 at 06:00 PM
Destilados de guarda y platillos de cuchara.
Saturday, October 31 at 08:30 PM
These have already happened. If you'd like one to come back, tell us from its page.
This night already happened
